Understand

Embark on a captivating journey back in time to the remarkable land of Mong Nai, once governed by the illustrious Shan caliphate. Here, history whispers through the ancient temples and pagodas that grace the land. When the esteemed King Alaungphaya led his forces against Aywaddaya, he sought respite at Mong Nai, leaving behind a legacy of magnificent architecture. Picture a landscape dotted with an astonishing 84,000 temples and images reminiscent of the legendary Bagan temple. However, Mong Nai has endured the ravages of fire and civil strife, resulting in the loss of one-third of these incredible architectural wonders. Explore this mystical land, unraveling the secrets of the past and experiencing the resilience that remains amidst the ruins.

Get In

Embark on a memorable adventure through the enchanting landscapes of Ygn Taunggyi-Nan San-Mong Nai. Start your journey by taking a bus from Taung Gyi to Lin Khay, a thrilling ride that will take you approximately 5 hours and cost 9000-1000 mmk. Once you arrive, prepare to be amazed by the breathtaking sights that await you. Explore the mesmerizing Hipar waterfall, the captivating Kyaing Taung waterfall, and the picturesque Mong Nai. If you want a hassle-free experience, there are tour packages available that will cover all these incredible destinations. Experience the beauty of Ygn Taunggyi-Nan San-Mong Nai and create memories that will last a lifetime!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing