Understand

Monclova, the first community founded in the state, is a small city with a population of approximately 200,000 people. Despite its size, Monclova holds great historical significance. With its establishment in 1577, it paved the way for the state's future development. As you explore Monclova, you'll have the opportunity to delve into its rich past and witness the influence it has had on the surrounding region. The city's small size allows for a more intimate experience, enabling you to fully immerse yourself in its unique culture and atmosphere. With a population of 200,000, Monclova offers a welcoming and friendly environment that reflects its rich historical heritage. Come and discover the vibrant charm of Monclova!

Get in

If you want to get to Monclova, your best options are by car or bus. However, if you prefer a more adventurous route, you can also consider taking a light plane. The choice is yours!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing