Understand
Monagas, a land of extraordinary possibilities, is where dreams become reality amidst the pursuit of energy and innovation. Today, this captivating region serves as the backdrop for extensive exploration, as we venture into the depths in search of the precious resource known as extra heavy oil. A sludge-like fuel, found abundantly within Venezuela's borders, holds the potential to transform not just this land, but the world as we know it. With each discovery, new possibilities arise, paving the way towards a brighter, more sustainable future. Join us on this remarkable expedition as we navigate uncharted territories and unlock the untapped potential that lies deep within Monagas's fertile grounds.
Map & Climate
Popular Foods
The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado. 
The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.
The third most popular food is Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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