Understand

Hidden along the stunning coastlies Mompiche, a charming fishing village nestled south of Muisne. This little-known gem has become a beloved destination for local surfers, offering thrilling waves and ideal weather conditions from November to February. As you navigate through Mompiche's quaint streets, you'll encounter the main road and the mesmerizing seafront, which were affected by a powerful sea surge in 2010. Despite the setbacks, the village is undergoing a remarkable transformation, with new hotels and restaurants opening up every day. Experience the authentic charm and untouched beauty of Mompiche before it becomes a well-known tourist hotspot!

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing