Understand

Mombasa, located on the Eastern coastline of Kenya, is the ultimate destination for tourists. With its stunning beaches, diverse marine life, and world-class hotels, there is something for everyone in this tropical paradise. The city has a rich history, dating back to the 1st and 5th century, and has been influenced by various cultures, including the Portuguese, Arabs, and British. Explore the historical ruins such as Fort Jesus, an iconic Portuguese fort, and the Old Town, which showcase the unique blend of Portuguese and Islamic architecture. Experience the friendly atmosphere and the year-round tropical climate. Mombasa is the place to be for an unforgettable adventure!

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing