Understand

Mollepata, located in Peru, is a bustling mountain town with a touch of adventure in the air. As the starting point for the epic Salkantay Trek, it attracts hordes of adventurous backpackers. The journey begins in the town square, where a reliable restaurant awaits, ready to fuel trekkers with a scrumptious breakfast and a choice of rejuvenating cocoa, coffee, or tea. Don't forget to treat yourself to something from their selection of handy items before embarking on your trek. Exploring the town, you'll find that everyone knows exactly where the exhilarating Salkantay Trail begins. If you're not fluent in Spanish, a simple question of "La Trocha del Salkantay?" will guide you in the right direction. Brace yourself for an exciting start to your journey, as the trail leads you through intriguing chicken coops and vibrant backyards. Adventure awaits in every nook and cranny of Mollepata!

Map & Climate

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing