Understand

Welcome to Chiinu, the capital city of Moldova! Moldova is a multi-ethnic republic with its local language being Romanian, based on the Latin alphabet, although Russian is widely spoken. However, the country has suffered from violent ethnic conflicts, leading to the self-proclaimed Pridnestrovie Republic in eastern Moldova declaring independence in 1990. A civil war ensued in the first half of 1992, resulting in a ceasefire and de facto independence for Pridnestrovie. Despite these challenges, economic links have been re-established between different parts of Moldova. Moldova is predominantly Orthodox Christian and is known for its food production and processing. Once referred to as "the garden" of the Soviet Union, the country has faced economic decline, making it the poorest nation in Europe as of 2020.

Map & Climate

Popular Foods

Sarmale - Sarmale is a traditional Moldovan dish consisting of cabbage rolls filled with a mixture of minced pork or beef, rice, onions, and various spices. The rolls are then slow-cooked in a flavorful tomato sauce until tender and juicy. This hearty and comforting meal is often served with sour cream and accompanied by pickled vegetables, adding a tangy contrast to the rich flavors. <>

Potroșle de porc - Potroșle de porc, also known as Moldovan pork knuckles, is a popular dish made from pork leg marinated in a blend of garlic, salt, pepper, and other spices. The marinated pork is then deep-fried until golden brown and crispy, resulting in a dish that is both succulent and crunchy. It is typically served with mustard and a fresh salad, providing a balanced meal with plenty of flavor. <>

Mămăligi urechetuite cu brânză și smântână - This dish, which translates to "ear-shaped cornmeal dumplings with cheese and sour cream," is a beloved Moldovan comfort food. The mămăligi urechetuite are made by mixing cornmeal with water and boiling them until they're soft. They are then served with a generous helping of sheep's milk cheese and a dollop of sour cream, lending a rich, creamy texture to the dish. This warm and hearty meal is often enjoyed during special occasions or as a familiar weekend treat. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing