Molde information
Welcome to Molde, Norway, a coastal town that offers a gateway to breathtaking natural wonders. Arrive at Molde Airport, just 5 km away, and prepare to embark on an unforgettable adventure. Explore the majestic peaks and valleys, where daily arrivals from Norway' s biggest cities connect you to this scenic paradise.Whether you 're journeying along the north or south coast, the coastal express boats offer a picturesque way to discover the region' s beauty.From the awe - inspiring landscapes to the warm hospitality of the locals, Molde promises an enchanting experience in the heart of Europe.
Get in
Are you ready to embark on a thrilling adventure in Molde, Norway? This captivating destination offers multiple transportation options to make your journey more exciting.
- Plane: Airlines like SAS, Norwegian, and Krohn Air will fly you to Molde Airport from the biggest cities in Norway.
- Boat: Hop on the north-going or south-going coastal express boats, also known as Hurtigruten, which call at Molde every day. Don't miss the chance to experience the scenic views from the boat!
- Train: NSB provides a convenient railway connection to Molde Airport from ndalsnes, the end-station of the Raumabanen railway. Enjoy the beautiful landscapes during your train ride!
- Bus: Trafikanten Mre og Romsdal offers a bus service from ndalsnes to Molde. Sit back, relax, and let the bus take you to your next adventure.
- Ferry: Take a ferry ride across the Romsdalsfjord, with services available from early morning until late at night. Enjoy the magical atmosphere as you cruise through the fjord.
No matter which transportation mode you choose, Molde is waiting to enchant you with its wonders. Get ready for the trip of a lifetime!
Map & Climate
Popular Foods
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor. Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream. Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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