Welcome to Moldavia, a captivating region in Romania that will transport you to a world of enchantment. Discover the vibrant city of Iasi, with its rich history and architectural wonders. Explore the charming town of Bacau, a gateway to nearby lakes, canyons, and the majestic Eastern Carpathians. Immerse yourself in the breathtaking beauty of Bicaz, a perfect base for outdoor adventures. Moldavia offers a perfect blend of history, natural wonders, and warm hospitality. Prepare to be captivated by the allure of this European gem and create unforgettable memories in the heart of Moldavia.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
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