Understand

Amanohashidate, a two-mile-long sandbar in Japan, is a hidden gem that deserves recognition. Located in a city that bears its name, this natural wonder draws visitors from both near and far. Its awe-inspiring beauty is so captivating that many don't even know the city's name! Make your way to Amanohashidate, and you'll find yourself enchanted by its charm. The train station, conveniently situated within the sandbar, is the gateway to this mesmerizing destination. Stop by the Amanohashidate Tourist Information Centre, located inside the station, and get ready for an unforgettable experience. The friendly staff provides valuable information, maps, and brochures in English, ensuring that you have all the tools for an exciting adventure. Immerse yourself in the tranquility of Amanohashidate as you explore its wonders. Stroll along the sandbar, feeling the soft grains beneath your feet and taking in the panoramic views. Need a place to store your belongings? No worries! Coin lockers are available outside the train station, offering convenience and peace of mind. Discover the magic of Amanohashidate, a place where natural beauty and Japanese hospitality collide to create memories that will last a lifetime.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing