Understand

Welcome to Miyako, a serene island where natural beauty takes center stage. The island's main hub, Hirara, is a vibrant district where most of the island's residents live, bustling with business and entertainment. However, beyond the developed area, Miyako offers untouched landscapes and coastal tourist spots, notably Shigira in the south. Miyako's charm lies in its simplicity. Don't expect towering mountains or meandering rivers. Instead, embrace the lack of man-made wonders as an opportunity to indulge in the island's breathtaking beaches. The absence of silty run-off creates crystal-clear blue waters, allowing you to wade chest-deep and witness mesmerizing moonlit views of the "yakouchu," an enchanting natural phenomenon. During the day, Miyako presents an array of exhilarating beach activities, including snorkeling and diving, making it an ideal paradise for water enthusiasts. Prepare to be captivated by the untamed beauty of Miyako, an oasis of tranquility amidst the vibrant energy of Okinawa.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing