Understand

Miyako, a hidden gem in Japan, offers a unique travel experience away from the crowds. While it may be a popular destination among Japanese tourists, it remains relatively undiscovered by international travelers. This stunning island paradise boasts incredible diving sites, pristine beaches, and a rich local culture. Immerse yourself in the slow and relaxed Okinawan lifestyle as you lounge on Maehama beach, play beach volleyball, or try your hand at golf. Explore the local cuisine and savor the flavors of Okinawa. For those seeking a more immersive cultural experience, Miyako offers the opportunity to discover traditional arts and music. Learn to make your own shisa, a traditional Okinawan lion-shaped guardian, or indulge in the enchanting melodies of the sanshin, a three-stringed instrument. If you're feeling adventurous and up for a challenge, don't miss the local Strongman Triathlon held every April. Test your limits and compete alongside the locals in this thrilling event. Miyako is a place where you can escape the hustle and bustle of everyday life and embrace the tranquility of this hidden paradise.

Get in

Hirara, a small island in Japan, boasts a surprisingly well-equipped airport. Despite its size, there are daily flights to and from popular Japanese destinations such as Naha, Ishigaki, Osaka, and Tokyo. These flights provide convenient access for travelers looking to explore the beauty and culture of Japan. However, it is important to note that as of November 2008, there are no scheduled ferry services from outside the Miyako Islands. So, air travel is currently the most efficient way to reach Hirara.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing