Understand

Nestled between the charming towns of Kamimine to the west, Tosu to the east, and Kurume to the south lies the enchanting Miyaki. This hidden gem beckons with its captivating beauty and tranquil atmosphere. Experience the allure of Miyaki as it sits gracefully amidst this picturesque landscape. With Kamimine bordering it from the west, you can immerse yourself in the traditions and cultural heritage of this charming town. To the east lies Tosu, offering a gateway to countless adventures and discoveries. And in the south, the vibrant city of Kurume invites you to explore its rich history and vibrant city life. Discover the magic of Miyaki as you embark on a journey through its scenic vistas, learn about its rich cultural heritage, and create memories that will last a lifetime. Join us and unlock the hidden treasures of this captivating destination.

Get in

Ready to discover the wonders of Miyaki? Getting there is a breeze with the JR Nagasaki Line. Just hop on the train and enjoy the scenic journey. The line has one stop, JR Nakabaru Station, which will take you right into the heart of Miyaki. So grab your bags and get ready for an unforgettable adventure in this charming destination!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing