Understand

Miyakejima, a stunning island in Japan, is best known for its main volcano, Mount Oyama. This majestic volcano has erupted multiple times in recent history, creating a captivating natural spectacle. In 2000, the eruption of Mount Oyama led to the evacuation of the entire population of Miyakejima. However, after extensive efforts to ensure safety, tourists were allowed to visit the island again in 2005. Today, Miyakejima attracts many visitors who seek adventure and tranquility amidst its natural wonders. The island offers a plethora of activities, including fishing, diving, and bird watching, allowing tourists to immerse themselves in its breathtaking landscapes and vibrant marine life. A trip to Miyakejima is a true testament to the resilience of nature and the indomitable spirit of the island's inhabitants. It is an opportunity to witness the raw power of a volcano and experience the serenity that follows in its aftermath. Whether you are an avid adventurer or simply seeking a peaceful retreat, Miyakejima offers an unforgettable escape from the ordinary.

Get in

Tokaikisen is a ferry operator that offers a daily overnight ferry from Tokyo's Takeshiba pier, near the Daimon metro station. The ferry leaves Tokyo at 22.20 and arrives at 5.00. Prices vary depending on the season, but you can expect to pay around 6500 for a reclining seat. You can find more information about Tokaikisen and book tickets on their website: http://www.tokaikisen.co.jp/en

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing