Understand

Miyajima, also known as "Shrine Island," is one of Japan's top three scenic sights. Scholar Hayashi Gah recognized its breathtaking beauty as early as 1643. The island is famous for its stunning Misen mountaintop view and the mesmerizing "floating" shrine, which is a designated World Heritage Site. Every year, it attracts a staggering four million visitors, making it a bustling destination. However, early mornings and evenings on Miyajima offer a serene and peaceful experience, away from the crowds. The island's original name is Itsukushima, but it has been affectionately nicknamed Miyajima due to its renowned shrine. To maintain its old-world charm, strict measures are in place to preserve the classic Japanese Edo-era appearance. As you explore, you may encounter deer freely roaming the streets and parks, adding to the island's enchanting ambiance. While these wild animals are usually shy, they might curiously nibble on papers or other items if given the chance. The seafront promenade is especially captivating, particularly as the day winds down and the chaotic tour groups disperse. At this time, the stone lanterns flicker to life, casting a magical glow. To witness the island's true splendor, two outstanding seasons stand out. The cherry blossom season blankets the popular tourist areas and parks with vibrant blooms, creating a picturesque panorama. The second half of November showcases the island's autumnal charm as the leaves transform into a spectacular display of rich hues.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing