Understand

Miyagi Prefecture offers an enticing combination of urban attractions and natural wonders. The region boasts the vibrant city of Sendai, filled with cultural treasures and bustling streets. Additionally, Miyagi is home to several exquisite hot spring areas, ideal for relaxation and rejuvenation. Contrary to popular belief, the name "Miyagi" has nothing to do with Mr. Miyagi from The Karate Kid. In fact, he hails from Okinawa. However, Miyagi Prefecture stretches northwards along the Sanriku Coast, characterized by its awe-inspiring rugged coastline. With scenic beauty that extends all the way to Aomori, there are countless opportunities for exploration and admiration in this stunning part of Japan.

Get in

Sendai, the largest city in the Tohoku region of Japan, serves as a major transportation hub. It offers various transportation options for travelers looking to explore the area. Whether you arrive by air, train, or bus, Sendai provides convenient connections for onward travel. The city's airport is well-connected with domestic and international flights. Additionally, Sendai boasts an extensive rail network that allows for easy access to other parts of Tohoku and beyond. For those traveling within the city, Sendai offers a comprehensive public bus system that covers all major attractions and neighborhoods. This makes it easy to navigate and explore the city's diverse offerings.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing