Understand

Mitzpe Ramon, a small town in Israel, has an intriguing history. Originally established as a military outpost and waypoint station for miners and road workers, it developed into a town when Moroccan immigrants were placed there. Over time, various other groups, including part of the "Black Hebrew" community and Russian immigrants, have also settled in Mitzpe Ramon. Despite its struggles, Mitzpe Ramon has transformed into a hip eco-tourist destination. Thanks to the efforts of new age hippies and eco entrepreneurs, the town now attracts visitors looking to leave the city behind. The town offers the highest air quality in Israel and boasts breathtaking landscapes, making it a haven for nature enthusiasts. In addition to catering to travelers heading to Eilat and soldiers stationed at nearby military bases, Mitzpe Ramon has become a hub for performance artists, new-age healers, and desert enthusiasts. Whether you are seeking a peaceful retreat or an adventure in the desert, Mitzpe Ramon has something special to offer.

Get in

Highway 40, a scenic route that stretches from Beer Sheva to Eilat, passes through the vibrant town of Mitzpe Ramon. Located approximately 85 km south of Beer Sheva, this captivating destination offers a multitude of transportation options. You can hop on a bus from Beer Sheva, with departures available more than once an hour. If you're coming from Eilat, there are several daily bus services to choose from. For example, you can catch buses numbered 64, 65, 60, and 392 to reach the stunning city of Eilat and all its magnificent beaches.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing