Understand

Experience the distinct division of the city of Mitrovica, separated into a North and South by the Ibar river. The Northern section is home to a diverse population of Serbs and Albanians, while the Southern section is primarily inhabited by Albanians, with limited Serbian presence. Several bridges connect these two sections, including the infamous Mitrovica Bridge, which has witnessed past episodes of violence. Crossing the bridge during daylight is generally safe, although caution may be required depending on the prevailing political climate. Notably, the bridge remained undisturbed during the Serbian general election in May 2012, an event that typically sparks tension and unrest.

Get in

Getting to Mitrovica, a city divided by a bridge and conflicting impressions, can be an interesting journey. If you're coming from Belgrade or Southern Serbia, your bus will drop you off at the North Mitrovica bus station. On the other hand, if you're arriving from Pristina, the bus station is located in the southern part of the city. Alternatively, you can also opt for a taxi from Pristina, which should cost around 25 euros. But for budget travelers, there's a much cheaper option of taking a bus for just 1.50 euro. However, don't be surprised if your taxi driver advises against crossing the bridge, citing concerns for your safety. While this may seem noble, it's important to note that this impression is largely inaccurate and perpetuated by the international media. Politely smile and assure your driver that you know what you're doing, and they will take you to Mitrovica bridge. In Albanian, "bridge" is translated as "ura," pronounced the same way as it's written. On the other hand, in Serbian, it is pronounced as "most."

Map & Climate

Popular Foods

Kosovo's national dish is called Pasta e fasule, which translates to "pasta with beans". It is a hearty, vegetarian dish consisting of pasta cooked with white beans, tomatoes, onions, garlic, and various spices. The combination of the rich tomato sauce, tender beans, and al dente pasta creates a delicious and comforting meal that is loved by many in the region.

Another popular dish in Kosovo is Tavë Kosi, a traditional baked lamb and rice dish. The lamb is marinated in yogurt, garlic, and herbs before being slow-cooked, resulting in tender, juicy meat. The cooked rice and some of the yogurt mixture are placed at the bottom of a baking dish, followed by layers of the marinated lamb, more rice, and finally more yogurt. The dish is then baked slowly, allowing the flavors to meld together into a decadent symphony of tastes and textures. Though this dish does contain meat (lamb), it is often served with a side of fresh vegetables to balance the richness.

A favorite appetizer in Kosovo is Accre, a spread made from roasted red peppers, eggplant, and various spices. The peppers and eggplant are charred over an open flame until the skin is blackened and then peeled off, revealing tender, smoky flesh. They are then combined with garlic, oil, lemon juice, and other seasonings to create a bold, flavorful spread. Acre is traditionally served alongside grilled bread or crackers as a tasty starter to any meal. This appetizer is suitable for both omnivores and vegetarians alike, as it contains no meat or animal products.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing