Understand

In 1603, Tokugawa Ieyasu led the unification of Japan and established the Tokugawa Shogunate in Edo, which is now known as Tokyo. As a sign of loyalty, he appointed members of his own Tokugawa clan as rulers of Mito, Nagoya, and Wakayama. These domains, known as Gosanke, were entrusted with the responsibility of providing an heir if the ruling shogun failed to have one. This act solidified their loyalty to the Tokugawa clan. The Mito School of Confucian scholars, known for their fiercely patriotic mindset, played a crucial role in redefining the Japanese nation during the Meiji Restoration and its aftermath, laying the ideological foundation for enhancing imperial power.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing