Understand

Situated on the site of an ancient Phoenician trade center established in the tenth century BC, Misratah city is a hub of activity. Located 200 km east of Tripoli and 825 km west of Benghazi, it is the third largest city in Libya, with a population of 300,000. While tourism in Misratah has its ups and downs, one thing remains constant: the city is safe and well organized. Known as the main industrial city in the country, it houses a government-owned steel factory and numerous small businesses and shops. What sets Misratah apart is its breathtaking sandy beaches along the Mediterranean Sea. However, it is important to note that there are no hotels or inns directly on the beach, allowing nature to take center stage.

Map & Climate

Popular Foods

Couscous is a traditional Libyan dish consisting of semolina granules that are steamed and then served as a base for various sauces and stews. It is often accompanied by meat, such as chicken or lamb, and vegetables like carrots, peas, and tomatoes. The combination creates a hearty and flavorful meal that is enjoyed by many in Libya.

Mechri is a popular Libyan snack made from deep-fried dough that is often filled with spiced ground meat, cheese, or vegetables. The fried dough is typically cone-shaped, with one end left open to reveal the filling inside. Mechri can be found at street vendors, markets, and cafes throughout Libya and is enjoyed as a quick bite or a sharing dish among friends.

Ful medames is a popular Libyan dish made from cooked fava beans, which are mashed and mixed with oil, spices, and other ingredients. It is often served as a side dish or light meal, accompanied by bread, vegetables, and sometimes meat. Ful medames is known for its distinct earthy flavor and creamy texture, making it a beloved staple in Libyan cooking.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing