Understand

Mishima City, known as the City of Water, enjoys a unique geographical position at the base of a peninsula and is surrounded by the sea. It is also situated directly south of the iconic Mount Fuji, which contributes to its abundant water supply. However, the city's claim to be the City of Water has faced challenges due to industrialization and the increasing demand for water upstream. Although Mishima once boasted a beautiful landscaped lake in Rakujuen (), the park has sadly become a dry bed of craggy basalt due to the diminishing water supply. Despite this, water can still be found in certain areas of the city, but only with significant human intervention and management. Mishima City's history as the City of Water remains a testament to its natural surroundings and the significance of water in its development. While industrial facilities may have impacted its water resources, the city's connection to water endures as a symbol of its identity.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing