Understand

The Mishima Islands, located in the northernmost part of the Satsunan Islands chain, offer a unique getaway for those seeking tranquility. With a total population of only around 500 people, these lightly inhabited islands are often visited by hot-spring enthusiasts. The name "Mishima" translates to "Three Islands," and the three islands are as follows: - Takeshima: Also known as "Bamboo Island," it is the closest to the mainland. - Ijima: Referred to as "Sulphur Island," it is highly volcanic and home to several hot springs. It should not be confused with the famous Iwo Jima from World War II. - Kuroshima: Although called "Black Island," it is actually a lush green paradise, often compared to the beauty of Yakushima. Experience the untouched beauty of the Mishima Islands, and immerse yourself in the tranquility of these hidden gems. To learn more about nearby destinations, consider exploring the fascinating Tokara Islands chain.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing