Eve-Wiki | Misato (Kumamoto) information -- World Atlas & Encyclopedia

Misato (Kumamoto) information

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Shelter

85.00$

Food

6.59$

Safety

0.2

Explore

Misato is a vibrant town in Japan, nestled in the scenic Kumamoto region of Asia. This captivating destination was born from the fusion of two charming towns, Chuo and Tomochi. Embark on a thrilling 40-minute journey from Kumamoto City to reach Misato, where a world of wonders awaits. Explore the rich cultural heritage, immerse yourself in the warm hospitality of the locals, and indulge in the delectable flavors of Japanese cuisine. With its picturesque landscapes and captivating charm, Misato is a must-visit destination for travelers seeking an authentic Japanese experience.

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Map & Climate

Understand

Misato, a town formed by merging Chuo and Tomochi, is an exciting new destination! Located just 40 minutes away from Kumamoto City, this town spans across 144.03 square kilometers. What makes Misato truly special is that three-quarters of its area is covered by lush forests, creating a mystical and enchanting atmosphere for explorers like you!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.