Get in

Looking to explore the picturesque town of Mirleft in Morocco? Getting there is a breeze with several transportation options available. If you prefer the comfort of a bus, you can hop on the CTM buses on the Casablanca-Tan Tan route, which call at Mirleft at least once a day. Another option is the Trans Kam bus, which runs between Sidi Ifni and Marrakesh, also stopping in Mirleft daily. For those looking for a more private and convenient mode of transportation, grand taxis regularly run to Tiznit and Sidi Ifni. The journey to Tiznit takes approximately 40 minutes and costs 17 Dirham, while the trip to Sidi Ifni takes around 35 minutes and also costs 17 Dirham. Additionally, Lux buses are available from the main bus shelter, departing more or less on the hour during the day, for a fare of 12 Dirham. If you are coming from the neighboring towns of Taghazout or Tamraght, you have the option of taking a direct shuttle operated by Souk to Surf. This shuttle, priced at 150 Dirham, offers the quickest and easiest way to reach Mirleft. It will collect you from either Taghazout or Tamraght and drop you off right in the heart of Mirleft. The total travel time is just under three hours, making it a convenient choice for travelers. Don't forget to book your tickets online via the company's website before your journey for a seamless experience.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing