Understand

The Mino area in Japan is famous for its rich tradition of ceramics, known as Mino-yaki. Mino City, located in this region, has gained recognition for its production of traditional Japanese paper. Every fall, usually in early- to mid-October, the city comes alive with the vibrant Japanese paper lantern festival that has been held here since around 2003. Mino is a charming small city that shares its suburban landscape with Seki, located just south of it. Discover the artistry of Mino-yaki ceramics and immerse yourself in the enchanting atmosphere of the Japanese paper lantern festival in this picturesque area.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing