Minho information
Embark on a journey through Minho, a captivating region in Portugal, nestled in the heart of Europe. From the picturesque city of Viana do Castelo to the religious landmarks scattered throughout the region, Minho offers a diverse range of attractions and experiences. Immerse yourself in the rich history, explore the charming towns and villages, and indulge in the delicious local cuisine. Whether you're visiting the iconic Ave Cvado Minho-Lima, discovering hidden gems, or simply enjoying the scenic beauty, Minho promises an unforgettable adventure. Discover the magic of Minho and create lifelong memories in this enchanting region.
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Did you know that Minho is home to Portugal's only National Park? Parque Nacional da Peneda-Geres spans an impressive 72,000 hectares, making it a true natural wonder. While Portugal may have other ecological protection reserves, Minho proudly holds the title of the country's sole National Park. With its breathtaking landscapes and diverse wildlife, this is a must-visit destination for nature enthusiasts and adventure seekers alike. Explore the beauty and tranquility of Parque Nacional da Peneda-Geres and discover why it stands out among the Portuguese treasures.
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Unveil the Hidden Gems of Majestic Cities and Serene Towns
Map & Climate
Popular Foods
Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce. CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal. Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert. Historical Appearance
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