Embark on a journey to Mindelo, a vibrant city in Cape Verde, where the spirit of adventure awaits. Arriving at the airport in So Pedro, taxis stand ready to whisk you away to Mindelo, offering a glimpse of the city's energy. Alternatively, take a leisurely stroll from the airport, immersing yourself in the vibrant atmosphere that permeates the streets. Mindelo is a melting pot of cultures, where music fills the air and the vibrant colors of the city come alive. Let Mindelo captivate your senses and be the gateway to your Cape Verdean adventure.
**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.
**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, 
**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.
Traditional Male Clothing
Traditional Female Clothing
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