Experience the vibrant traditions of Japan in the captivating town of Minami-Uonuma. Every year, in the beginning of March, the Naked Man Festival takes place, a spectacle that must be witnessed to be believed. Held at Bukoji Temple in Urasa town, this unique event showcases the rich cultural heritage of the region. Immerse yourself in the lively atmosphere as participants brave the cold winter night, clad only in loincloths. Beyond the festival, Minami-Uonuma offers a serene escape, with its picturesque landscapes and warm hospitality. Discover the hidden wonders of this enchanting destination and create memories that will last a lifetime.
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.
Traditional Male Clothing
Traditional Female Clothing
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