Eve-Wiki | Mima (Tokushima) information -- World Atlas & Encyclopedia

Mima (Tokushima) information

Art Culture Gastronomy Nature History

Shelter

85.00$

Food

6.59$

Safety

0.2

Explore

Welcome to Mima, a hidden gem in Japan that will captivate your senses and immerse you in its rich cultural heritage. Explore the town's fascinating history, from its foundation to its vibrant present. Immerse yourself in the local traditions and indulge in the flavors of authentic Japanese cuisine. Whether you're strolling through the charming streets or discovering the natural wonders of the surrounding area, Mima promises an unforgettable experience. Discover the beauty of this Asian treasure and let its enchanting atmosphere leave you in awe.

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Understand

Immerse yourself in the captivating city of Mima, a place teeming with history and charm. This vibrant city emerged on March 1, 2005, when the district of Mima underwent a transformation. The merging of the towns of Mima, Anabuki, Waki, and the village of Koyadaira gave birth to the city of Mima, while the towns of Handa, Sadamitsu, and the village of Ichiu came together to form the captivating town of Tsurugi, part of Mima District. With an estimated population of 32,844, Mima lures visitors with its fascinating cultural tapestry and breathtaking natural landscapes. Delve into the city's history as you stroll through its streets, where echoes of the past still resonate. Immerse yourself in the alluring beauty of its surroundings, where approximately 20.1% of the total area is inhabited land, providing ample space for exploration and adventure. Embark on a journey of discovery as you uncover the hidden gems and intriguing stories that await in this captivating corner of the world.

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.