Understand

Millstatter See, the deepest lake in Carinthia, Austria, is a captivating destination for nature lovers. With a depth of 147 m and covering an area of 1,328 ha, this lake offers a mesmerizing experience. Legend has it that the lake got its name from a tragic event involving the heathen duke Domitian. In his search for his son's body, he drained a part of the lake and found it, resulting in the throwing of a thousand idol statues into its depths. A church was built at the spot where the body was discovered, and the place was named 'Mille Statue'. Explore the rich history and beauty of Millstatter See, an enchanting haven for adventure.

Get in

Embarking on a journey to Millstatt am See? There are multiple ways to reach this enchanting place. If you prefer public transportation, head to the train station in Spittal an der Drau and catch a bus that departs roughly every hour. For precise timings, refer to the schedule available on the BB website[1]. The bus ride itself is a brief, exhilarating 20 minutes, allowing you to savor the anticipation of your destination. Alternatively, if you prefer the freedom of driving, take the Tauern Autobahn 'A10' from either Salzburg or Villach, leading you to Spittal an der Drau. Take the exit at Millsttter See, and continue your journey to Millstatt am See. A friendly reminder: if you're traveling from Salzburg, note that the section between the Tauern and the Katschberg Tunnel is a special toll route that requires an additional toll payment, so be prepared to adventure with panache!

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing