Understand

Mihintale, located 12km east of Anuradhapura, is a must-visit small town in Sri Lanka's North Central Province. This historical gem is filled with intriguing religious sites and is believed to be the spot where Buddhism first arrived on the island over 2,000 years ago. Picture yourself standing on a magnificent granite outcrop, surrounded by the echoes of ancient wisdom, as you immerse yourself in the vibrant history of this sacred place. It was here that the enlightened Buddhist monk, Mahinda, met King Devanampiyatissa and forever changed the destiny of Sri Lanka, making it a predominantly Buddhist country. Discover the captivating story of how this meeting shaped the nation and find serenity in the spiritual aura that still lingers in Mihintale today.

Get in

To visit Mihintale, the best way to access it is from Anuradhapura. You have the option of taking a short bus trip or hiring a tuk-tuk. It is recommended to allocate at least half a day to fully explore this fascinating place. Prepare yourself for an adventure filled with history, culture, and breathtaking views.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing