Get in

Traveling to Romania Arriving in Romania is an exhilarating experience. You have multiple options to choose from to reach your destination. One option is to arrive by train from Bucharest gara du Nord, which takes about 5 hours. Another exciting option is to take the Budapest train, a 12-hour journey filled with delightful experiences. Book an old-fashioned sleeper and enjoy complimentary amenities such as sheets, towel, washbasin, and even coffee, croissant, and water. You may have the chance to sleep alone in a cabin or share with one or two same-sex travelers. The train also has a restaurant car, adding to the adventure. Don't forget to check the train times on http://elvira.mav-start.hu/. If you prefer to fly, you can choose options like flying to Cluj Napoca or Tirgu Mures with Wizzair or Malev. To check train times in Romania, visit http://www.mersultrenurilorcfr.ro/. Another way to reach Romania is by flying with BlueAir to Bacau, which is the nearest airport. Keep in mind that transportation options may vary, so it's always good to plan ahead. Once you arrive at the train station, you can easily reach the center by walking or taking a taxi or bus from outside the station.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing