Welcome to Mie, a prefecture in Japan that offers a diverse range of experiences for every traveler. Explore Tsu, the prefectural capital, where history and modernity coexist harmoniously. Discover Yokkaichi, an industrial city known for its urban charm. Immerse yourself in the rich heritage of Iga, the home of Japan's most famous ninja clan. Visit Ise, a site of great cultural and religious significance, where ancient traditions come to life. Mie invites you to embark on a journey of discovery, where ancient traditions and modern wonders intertwine seamlessly. Uncover the hidden treasures of this captivating destination and create memories that will last a lifetime.
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.
Traditional Male Clothing
Traditional Female Clothing
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