Get in

Visiting the Midway Islands is an extraordinary journey, but it's not an easy one. Entry into the Midway Islands is heavily restricted and requires a special-use permit. The permits are mainly given to scientists and educators, making this an exclusive opportunity. If you're interested in exploring this hidden gem, you'll need to apply for a permit from the Papahanaumokuakea Marine National Monument months in advance. The U.S. Fish and Wildlife Service manages the atoll, and they currently have a suspended visitor program to accommodate small groups. However, there are still ways to experience this unique destination. The Oceanic Society offers naturalist-led eco-tours with limited group sizes, allowing for an immersive experience. These tours are focused on natural history, offering excursions to Eastern Island and snorkeling trips to the emergent reef. Another option is the once-yearly day trips offered by Military Historical Tours. These trips include a chartered flight from Honolulu and ceremonies commemorating The Battle of Midway. Plus, there's time to explore the island and witness its historical significance. If you have your own means of transportation, you can also inquire with the U.S. Fish and Wildlife Service about visiting. However, keep in mind that strict guidelines must be followed, including hull cleaning prior to entrance and the use of monitoring devices to track vessel movements. The goal is to protect the fragile coral reefs and prevent the introduction of invasive species. While cruise ships rarely visit the atoll, day visitors from these ships can enjoy guided excursions to historic memorials, nesting areas of albatross, and encounters with Hawaiian monk seals, Laysan teals, spinner dolphins, and green sea turtles. The Midway Islands are truly a hidden paradise waiting to be explored!

Map & Climate

Popular Foods

Sashimi - Raw fish sliced into thin pieces, often served with soy sauce and wasabi. Sashimi is a traditional Japanese dish that has become popular in Micronesia, especially in coastal areas where fresh fish is abundant. The most commonly used fish for sashimi in Micronesia is tuna, but other types of fish and even sometimes shellfish can be utilized.

Coconut Rice - A popular Micronesian dish consisting of rice cooked in coconut milk, giving it a rich, creamy texture and a subtle coconut flavor. This dish is versatile and can be served as a side or turned into a full meal by adding various proteins, such as chicken or fish. Coconut rice is particularly well-suited to the island environment of Micronesia, where coconuts grow abundantly.

Fried Breadfruit - A beloved snack in Micronesia, fried breadfruit is made by slicing the starchy fruit into coins, coating them in batter, and deep-frying until crispy and golden brown. The result is a delicious, crunchy treat with a slightly sweet flavor that's perfect for sharing. Fried breadfruit can be found at markets, street vendors, and family gatherings throughout Micronesia.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing