Middle Norway, a region of captivating beauty in Norway, invites you to explore its picturesque landscapes and charming towns. From the enchanting Hessdalen Valley to the historic city of Trondheim, Middle Norway offers a diverse range of experiences. Immerse yourself in the region's rich history, visit ancient churches, and witness the stunning Northern Lights dancing across the sky. Whether you're hiking through breathtaking national parks, indulging in local cuisine, or discovering hidden gems along the coast, Middle Norway promises an unforgettable journey through Norway's natural wonders.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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