Get in
Welcome to Middle Bass Island, a hidden gem on Lake Erie! Your journey begins at Catawba Island, where you can catch a ferry that runs multiple times a day during the prime tourist season. If you're visiting in spring or fall, scheduled sailings will be available as weather allows. Adventurous travelers can also fly into the island, with a small airport measuring at 2085 x 67 ft.
While Middle Bass lacks the natural harbor found at South Bass, you can still reach the island by pleasure boats. Exciting news awaits as a new 300+ slip marina is set to open soon. In the meantime, the State Park offers 50 slips for boaters to dock and explore the island.
For those looking to explore beyond Middle Bass, hop on the Sonny S ferry that takes passengers to the nearby Put-in-Bay. Here, you'll find a grocery store and other convenient services to enhance your island experience. Come and discover the wonders of Middle Bass Island!
Map & Climate
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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