Understand
Mianyang is a bustling city located on the Fu River in the Sichuan Province. As the second largest prefecture-level city in the province, it offers a wealth of attractions and experiences for visitors to enjoy. From April to October, Mianyang comes alive with vibrant colors and pleasant weather, making it the perfect time to explore all that this city has to offer.
Map & Climate
Popular Foods
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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