Meymand information
Meymand, nestled in Iran, offers a journey back in time to a unique and ancient civilization. Accessible by bus from major cities like Kerman, Tehran, Yazd, and Isfahan, Meymand is a hidden gem waiting to be discovered. Marvel at the ancient cave dwellings that have been inhabited for thousands of years, immerse yourself in the local culture, and witness the breathtaking landscapes that surround this remarkable destination. Whether you're a history enthusiast or a lover of off-the-beaten-path experiences, Meymand promises an unforgettable journey that will transport you to a bygone era.
Get in
To reach Maymand, there are several convenient options for transportation. You can take a direct bus from Kerman, Tehran, Yazd, and Isfahan, which will bring you to Shahrebabak, a town just 30 km away from Maymand. From Shahrebabak, you can easily hire a taxi to reach your final destination.
If you prefer to travel by air, the nearest airports to Maymand are located in Sirjan, Rafsanjan, and Kerman. These airports offer direct flights from Tehran, making it a convenient option for travelers.
Additionally, there is a train station in Khatun-Abad, which is accessible from Tehran. However, please note that there are no taxis available at the station, so it is advisable to arrange a taxi beforehand to ensure a smooth journey to Maymand.
Map & Climate
Popular Foods
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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