Understand

Nestled in the central region of Mexico, the State of Mexico serves as a vital component of the country's economy and population. Surrounded by the federal district of Mexico City on three sides, the State of Mexico acts as a supporting pillar for this bustling metropolis. Its strategic location has made it a key crossroads between various Mexican states. With Mexico City, the State of Mexico forms a dynamic duo, flourishing as an economic powerhouse and a vibrant hub of people. Despite its modest size, this state plays a pivotal role in the growth and development of Mexico. Explore the State of Mexico to witness firsthand the fusion of tradition and modernity that makes it truly unique.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing