Escape the bustling city center of Mexico City and embark on a safe and easy 90-minute journey to the enchanting Xochimilco. Immerse yourself in the vibrant culture and rich history of this UNESCO World Heritage Site. Cruise along the picturesque canals on colorful trajineras, surrounded by floating gardens and lively mariachi music. Indulge in delicious street food and immerse yourself in the lively atmosphere of Xochimilco. Whether you seek a peaceful retreat or a lively fiesta, this hidden gem promises an unforgettable experience in the heart of Mexico.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
Traditional Male Clothing
Traditional Female Clothing
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