Understand

Step back in time to the year 1563, when La Villa de Guadalupe was born, a place that now houses the venerated shrine of Our Lady of Guadalupe. Nestled at the foot of the majestic Tepeyac Hill, this revered location holds great significance, as it is believed by many to be where the Virgin Mary appeared to St. Juan Diego. The aura of spiritual devotion in this hallowed ground is amplified by the fact that St. Juan Diego, a noble figure in indigenous American history, became the world's first Native American saint, canonized by Pope John Paul II in 2002. As you explore this sacred site, you will discover the Old Basilica, a marvel constructed in the early 1700s. However, due to the challenges posed by shifting foundations and unstable territory, a modern marvel, the New Basilica, emerged in 1976, standing proudly as a symbol of faith and resilience. The Old Basilica has been lovingly restored and now stands as a testament to the unyielding devotion of its worshippers. Immerse yourself in the magical atmosphere that draws pilgrims from across the globe who come to honor Our Lady of Guadalupe. Behold the awe-inspiring sight of the tilma (apron) of Juan Diego, magnificently displayed above the altar of the New Basilica, preserving the timeless image of the Virgin imprinted upon it.

Map & Climate

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing