Discover the enchanting neighborhood of Coyoacan in Mexico City, where history and culture intertwine. Although the Coyoacan metro station may not be conveniently located, don't be deterred from exploring this captivating area. Immerse yourself in the vibrant atmosphere of the cobblestone streets, lined with colorful colonial buildings and bustling markets. Indulge in the flavors of traditional Mexican cuisine at the local eateries. Be prepared for a journey of artistic discovery as you visit the homes of renowned artists, such as Frida Kahlo and Diego Rivera. Coyoacan is a haven for art enthusiasts and history buffs alike.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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