Understand

La Condesa, a neighborhood in Mexico City, was once a fashionable area during the Golden Age of Mexican cinema. It was home to film stars and boasted the city's first Bauhaus-type apartment building. After the devastating 1985 earthquake, many residents moved away, leaving behind abandoned Art Deco and midcentury modern homes. However, in the mid-90s, La Condesa experienced a revival, attracting artists, musicians, and creative individuals. Today, it remains a cultural hotspot with hip restaurants, cafes, and bars. Another neighboring area, Col. Roma, has a similar appeal and is undergoing rapid development, with new establishments opening regularly. Both neighborhoods are worth exploring for their unique architecture and vibrant atmosphere.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing