Understand

Metz, a town with a unique identity shaped by its German heritage and military tradition, stands apart from typical French towns. Don't let unfair criticism and tired clichés cloud your judgment. What makes Metz truly exceptional is its fascinating historical background. The gorgeous old town, constructed with the stunning "pierre de Jaumont" (a local yellow-colored limestone), is a testament to the city's architectural beauty. From Roman vestiges to the medieval city, from 18th-century classicism buildings to the German-style neighborhoods, Metz proudly embraces its diverse historical elements. With an agglomeration of 390,000 inhabitants, Metz also houses contemporary museums that add to its allure. Explore the unique blend of past and present in this extraordinary town.

Get in

Getting to Metz is easy with multiple transportation options. If you prefer to fly, there is a small regional airport in Metz. You can also reach the city by train, including high-speed TGV trains from Paris. For those driving, Metz is conveniently located along the A31 motorway. If you're coming from Nancy or Luxembourg, this is the way to go. There's also a shuttle bus available from Frankfurt-Hahn airport. No matter which mode of transportation you choose, you'll have no trouble getting to Metz and exploring all that this beautiful city has to offer.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing