Understand

Discover the captivating city of Meru, tucked away on the northeast slopes of Mount Kenya. Situated at 0.047035 degrees north and 37.649803 degrees east, this hidden oasis is bathed in natural beauty. The Kathita River flows through the town, adding to its picturesque charm. Meru is located just five miles north of the equator, providing a unique geographical significance. The city is perched at an elevation of approximately 5,000 feet, embracing a landscape of lush forests, small towns, villages, and rural farms. The Meru people, a vibrant Bantu ethnic group, form the majority of the city's population. With its blend of breathtaking nature and rich cultural heritage, Meru offers an extraordinary experience for all who visit.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing