Merauke information
Merauke, the easternmost town in Indonesia, is a destination that will ignite your sense of adventure. With its historical significance as an Allied air base during World War II, Merauke offers a unique blend of history and natural beauty. Explore the traditional market, immerse yourself in the local culture, and discover the wonders of this remote town. Merauke is a gateway to the unexplored eastern part of Indonesia, where pristine landscapes and diverse wildlife await. Whether you're a history buff or a nature enthusiast, Merauke promises an extraordinary experience that will leave you in awe.
Understand
Discover the remote and exotic town of Merauke, which holds the distinction of being the easternmost town in Indonesia. Steeped in history, Merauke played a significant role during World War II as a vital Allied air base. Explore the remnants of this fascinating past and delve into the wartime stories that unfolded in this remote corner of the world. Immerse yourself in local culture and witness the unique blend of tradition and modernity that defines Merauke. It's an off-the-beaten-path destination that will surely leave a lasting impression.
Map & Climate
Popular Foods
Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal. Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options. Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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