Understand

Meppel, a city with a rich history dating back to 1141 AD, began its journey as a small settlement encompassing several farms. Located at the convergence of three rivers - Reest, Wold Aa, and Beilerstroom - which eventually formed the mighty Meppelerdiep, this strategic position allowed Meppel to thrive as a regional trading town. Over the centuries, the city established strong connections with Amsterdam, boasting numerous canals, a sizable Jewish community, and flourishing trade. In fact, Meppel became renowned as "Klein-Mokum" or "Klein-Amsterdam," bearing striking resemblances to its famous counterpart. Although Meppel has evolved independently, the bond with Amsterdam still lingers, celebrated annually through a vibrant festival that attracts throngs of Amsterdammers. Indulge in traditional Dutch songs, partake in canal festivities, and witness the dazzling canal parade that has become a beloved tradition in Meppel. Come and experience the charm of this historic city, where the echoes of the past blend harmoniously with the rhythm of modern life.

Get in

Meppel is historically seen a relatively important place in the transportation network of the Northern Netherlands, and as such, it can be easily reached by both road and rail.]

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing