Menton information
Escape to the charming town of Menton, a hidden gem nestled on the French Riviera. With its picturesque streets and captivating architecture, this enchanting destination offers a unique blend of old-world charm and modern sophistication. Whether you arrive by car, train, or even by boat, Menton welcomes you with open arms. Explore the vibrant city center, indulge in the local cuisine, and soak in the Mediterranean sun on the stunning beaches. Menton's curious charm and undeniable beauty make it a must-visit destination for those seeking a taste of the French Riviera.
Get in
Discovering Menton, a charming town in the French Riviera, is a journey filled with breathtaking sights and enchanting experiences. Here are some ways to reach Menton:
- Exit Menton from the A8 and follow the signs for Centre Ville, leading you to the heart of the town.
- Embark on a scenic drive along the Bas Corniche, whether you're coming from Monaco or Italy (Ventimiglia). Let the stunning coastal views captivate your senses.
- Traveling by train is another option, whether you're coming from Monaco, Nice, or Ventimiglia. Sit back, relax, and enjoy the picturesque landscapes as you approach Menton.
Once you've arrived in Menton, it's advisable to park near the port and explore the town on foot. The climb up to the cemeteries might be steep, but it's definitely worth it compared to attempting to drive. Get ready to immerse yourself in the allure of Menton, a true gem of the French Riviera!
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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