Get in

If you are planning a surfing adventure in the Mentawai Islands, here's how to get there from Padang, West Sumatra: Over 40 surf charter yachts are based in Padang harbor, which is located around 100km from the islands. 1. Ambu Ambu Ferry: This is the most economical option. The steel ferry operates overnight from Padang Bungus to Muara Siberut on the second and third Thursday nights of each month. The return journey from Muara Siberut to Padang Bungus takes place on the second and third Friday nights of each month. The ferry departs from Padang at 21:00 and arrives at approximately 08:00 the next morning. Please note that the ferry can be crowded due to limited capacity. You can also hire a mattress or crew's cabin for two people at an additional cost. 2. Sumber Rejeki Ferry: This traditional wooden ferry also operates overnight from Padang Bungus to Muara Siberut every Monday evening. The return journey from Muara Siberut to Padang takes place every Tuesday night. 3. Mentawai Fast: Since July 2014, Mentawai Fast has been operating a privately-owned ferry from Dermaga Muara in Padang. This ferry operates six days a week and takes approximately 3 hours to reach Tua Pejat and Siberut. It can accommodate up to 200 passengers and offers comfortable amenities such as air conditioning. The fare includes insurance, drinks, and snacks. However, there is an additional charge for surfboards, which goes to support local communities and crews. You can find more information on the official Mentawai Fast website. Embark on this exciting journey from Padang and experience the world-class surf of the Mentawai Islands!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing