Mendoza (province) information
Mendoza (province), Argentina, South America: Welcome to Mendoza, the capital city of the eponymous province, where the spirit of winemaking thrives. Indulge in the rich flavors of Malbec in Lujan de Cuyo, explore the vineyards of Punta de Vacas, or immerse yourself in the vibrant atmosphere of San Rafael. The Aconcagua, the highest peak in the Americas, stands as a majestic backdrop to this wine lover's paradise. Mendoza invites you to savor the fruits of its labor, as you embark on a journey through its picturesque landscapes and discover the passion that flows through every glass.
Get in
Are you ready to embark on an exciting journey to Mendoza? There are several ways to reach this amazing destination. If you prefer to fly, you can catch a plane from Buenos Aires, Santiago de Chile, or Lima Peru. Flying in from an international flight to Mendoza can even help you save money on reciprocity fees! If you enjoy road trips, you can also travel by bus along scenic routes such as the one from Buenos Aires that takes approximately 13 to 17 hours. Another option is to drive by car, taking routes 7 and 8 from Buenos Aires. On Wednesdays and Saturdays, there are also Aerolíneas Argentinas flights available to and from Bariloche, Salta, and Iguazu. So whether you prefer to fly, take a bus, or hit the road, Mendoza is waiting for you!
Map & Climate
Popular Foods
The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes. The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert. The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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